Ice-cream"Raspberry pie with white chocolate"
Milk fat content -15%
Ingredients: Whole milk, pasteurized cream, fat content 40%, whole condensed milk with sugar, fat content 8.5% (whole milk, skimmed milk, sucrose, lactose), raspberry jam (raspberry puree (raspberry pulp), water, sugar, sugar syrup (invert sugar), fresh lemon juice), Tapioca starch (thickener), inulin, locust bean gum, guar gum (stabilizers)), white chocolate cake (wheat flour, white chocolate (sugar, cocoa butter, whole milk powder, soy lecithin (emulsifier), vanilla flavoring, butter, fat content 82.5% (pasteurized cream), liquid pasteurized egg melange, rice flour, salt), sugar, glucose syrup, vanilla paste flavoring (glucose syrup, sugar, vanilla extract, water, vanilla plant seeds flavoring, citrus pectin (thickener), salt), locust bean gum, guar gum (stabilizers), mono- and diglycerides of fatty acids (emulsifier).
Fats | 15.1 g |
Proteins | 3.3 g |
Carbohydrates | 24.2 g (including sucrose – 14.4 g) |
Calories per serving | 246.0 kcal / 1130.0 kJ |
Weight, g | 80 / 330 |
Fats 15.1 g
Proteins3.3 g
Carbohydrates24.2 g (including sucrose – 14.4 g)
Calories per serving 246.0 kcal / 1130.0 kJ
Weight, g80 / 330
Allergen information: Manufactured in a facility that also processes: peanuts, gluten, sesame, nuts, chocolate (contains soy), eggs.
- The recipe is protected by patents of the Russian Federation