Ice cream "Salted caramel with chocolate truffle"
Milk fat content – 15%
Ingredients: Whole milk, caramel sauce (pasteurized cream, fat content 40%, condensed whole milk with sugar, fat content 8.5%, (whole milk, skimmed milk, sucrose, lactose), sugar, water, glucose syrup, salt); caramel sauce (pasteurized cream, fat content 40%, sugar, butter, fat content 82.5% (pasteurized cream), water, salt), locust bean gum, guar gum (stabilizers); mono- and diglycerides of fatty acids (emulsifier)); semi-finished chocolate truffle (dark chocolate (cacao powder, sugar, cocoa butter, soy lecithin (emulsifier), vanilla flavoring), pasteurized cream, fat content 82.5%, topinambur syrup (topinambur tubers, glucose syrup, water, sugar syrup (invert sugar), liquid glucose syrup, starch (thickener)), icing sugar), locust bean gum, guar gum (stabilizers), mono- and diglycerides of fatty.
Fats | 16.2 g |
Proteins | 4.0 g |
Carbohydrates | 18.2 g (including sucrose – 14.0 g) |
Salt | 0.8 g |
Calories per serving | 234.6 kcal / 976.8 kJ |
Weight, g | 80 / 330 |
Fats 16.2 g
Proteins4.0 g
Carbohydrates18.2 g (including sucrose – 14.0 g)
Salt0.8 g
Calories per serving 234.6 kcal / 976.8 kJ
Weight, g80 / 330
Allergen information: Manufactured in a facility that also processes: peanuts, gluten, sesame, nuts, chocolate (contains soy), eggs.
- The recipe is protected by patents of the Russian Federation