Ice cream "Madagascar vanilla"
Milk fat content -14%
Ingredients: Fermented milk product from whole milk, fat content 3.7-5.5%, (whole milk, pectin (thickener), sourdough starter Lactobacillus delbrueckii subsp bulgaricus, Streptococcus thermophilus), whole condensed milk with sugar, fat content 8.5% (whole milk, skimmed).
| Fats | 15.3 g (including dairy – 14 g) |
| Proteins | 3.7 g |
| Carbohydrates | 22 g (including sucrose – 11 g) |
| Calories per serving | 240.5 kcal / 1003 kJ |
| Weight, g | 80 / 330 |
Fats15.3 g (including dairy – 14 g)
Proteins3.7 g
Carbohydrates22 g (including sucrose – 11 g)
Calories per serving 240.5 kcal / 1003 kJ
Weight, g80 / 330
Allergen information: Manufactured in a facility that also processes: peanuts, gluten, sesame, nuts, chocolate (contains soy), eggs.
- The recipe is protected by patents of the Russian Federation
