Ice cream "Lemon with ginger cookies"
Milk fat content – 12%
Ingredients: Whole milk, pasteurized cream, fat content 40%, whole condensed milk with sugar, fat content 8.5%, (whole milk, skimmed milk, sucrose, lactose), sugar, ginger cookies (wheat flour, sugar, butter, fat content 82.5% (pasteurized cream), liquid pasteurized egg yolk, rice flour, cinnamon powder, natural honey, ginger, pepper, salt), liquid pasteurized egg yolk, topinambur syrup (topinambur tubers, glucose syrup, water), fresh lemon juice.
| Fats | 15.0 g |
| Proteins | 2.8 g |
| Carbohydrates | 16.7 g (including sucrose – 15.6 g) |
| Calories per serving | 213.0 kcal / 886.5 kJ |
| Weight, g | 80 / 330 |
Fats 15.0 g
Proteins2.8 g
Carbohydrates16.7 g (including sucrose – 15.6 g)
Calories per serving 213.0 kcal / 886.5 kJ
Weight, g80 / 330
Allergen information: Manufactured in a facility that also processes: peanuts, gluten, sesame, nuts, chocolate (contains soy), eggs
- The recipe is protected by patents of the Russian Federation
