Hazelnut-chocolate ice-cream “Gianduya”
Milk fat content – 8%
Ingredients:
Whole milk,
whole condensed milk with sugar, fat content 8.5%, (whole milk, skimmed milk, sucrose, lactose),
pasteurized cream, fat content 40%,
roasted hazelnut kernels covered with glaze (fried crushed hazelnut kernels, cocoa mass, sugar, cocoa butter, lecithin (emulsifier),
complex food additive (flavoring): hazelnut-chocolate paste (hazelnut kernels, cocoa powder, refined deodorized sunflower oil, sugar, dextrose, food additive lecithin (emulsifier), flavor),
glucose syrup,
sugar,
сlocust bean gum, guar gum (stabilizers), mono- and diglycerides of fatty acids (emulsifier).
| Fats | 10,4 g (including milk 8 g) |
| Proteins | 3,9 g |
| Carbohydrates | 24,5 g (including sucrose – 13,6 g) |
| Calories per serving | 207,2 kcal / 867,6 kJ |
| Weight, g | 80 / 330 |
Fats10,4 g (including milk 8 g)
Proteins3,9 g
Carbohydrates24,5 g (including sucrose – 13,6 g)
Calories per serving 207,2 kcal / 867,6 kJ
Weight, g80 / 330
Allergen information: Manufactured in a facility that also processes: peanuts, gluten, sesame, nuts, chocolate (contains soy), eggs.
- The recipe is protected by patents of the Russian Federation
